The challenge today is to transform our food systems as what we eat, what we grow and how we produce it impacts on the health of people and the planet:

To upscale our local activities, Biodiversity Preservation applies the innovative tools of Slow Food International with both technical and marketing support focusing on protection, education and promotion with 2 key objectives:

  1. Raising awareness on the value of biodiversity with activities promoting nature-based solutions
  2. Supporting small-scale producers : farmers, breeders, fishermen, food processors and crafters as the guardians of biodiversity and with their knowledge and daily work to protect our local biodiversity