It all started in 2013 with a commitment to drive a paradigm in our way of consuming and producing under an umbrella vision “Grow your own health”. Inspired from Slow Food International principles, Biodiversity Preservation is slowly enfolding a seed to table experience where learning takes place in the heart of a garden connecting youth to nature, environment and food in a convivial ambiance. Over the years, a series of activities to grow youth as changemakers have been delivered cultivating meaningful engagement with our own health, health of our community and health of our planet.
To adjust to the new realities of the Covid-19 pandemic, there has been an emerging need for Biodiversity Preservation to bring our initiatives online with innovative learning tools to share knowledge. To persevere in enriching youth experiences on a well-balanced academic and non-academic discovery, our new approach is to give teachers access to online learning guides whereby teachers are empowered to direct and facilitate learning on our programs.
With the support of NSIF, Biodiversity Preservation launches our first online teachers guide: " MAKING OF A SCHOOL GARDEN " 
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