Menu for Change is a Slow Food International campaign that links climate change to the production and consumption of food to promote the change we should be part of to make a difference.
From the field to fork, food production is responsible for a fifth of total greenhouse gas emissions making food as one of the major causes of global warming.
Food is also one of the primary victims of climate change.
By changing our food habits, we can contribute for the solution.
Whether you are a professional chef, amateur chef and young chef striving to change the sustainable food landscape, join our Slow Chefs network www.facebook.com/slowchefs